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Upon tasting Xylitol, I was impress with the taste. Xylitol has a light sweetness to it, compare to regular sugar. Regular Sugars' sweetness is stronger. Once you try xylitol, you will be able to tell the diffrences between sweetnesses with other sugars. The best thing about xylitol is it will not make you feel tired after consuming. With regular sugar you have a 'crash and burn' effect.
What so good about xylitol, is that it is a "low-glycemic sugar" and "metabolized independently of insulin and is safe for diabetics". I will usually add it into my coffee and coconut milk unsweetened. As I said before coconut milk and xylitol goes very well with each other. Inaddition, I strongly assume it will goes great with whatever baking recipes, you can think of. The look of xylitol of each grain looks like a crystal almost. When I ate xylitol by itself, it would dissolve in your mouth smoothly. All I can say about Xlya is it leaves a sweet clean feeling in your mouth. I hope I fully describe how xylitol taste to you.
"What's on Package" Information Analyst
- Derived from 100% North American Hard Wood
- Perfect for coffee, tea, cereal
- Does not promote cavities
- Looks and taste like sugar
- Leaves no after taste
- Dissolves Quickly
- One Part Xyla = One Part Sugar
- 40% fewer Calories than sugar
- 75% fewer carbs than sugar
- Sweetening for over 100 years
- It is a popular sweetener widely used in Europe, Scandinavig and other countries
- Similarity to sugar in taste and texture
- GMO FREE
- GLUTEN FREE
- ALL NATURAL SWEETENER
- DIABETIC SAFE
- NOT FOR PETS
- EXCESSIVE USE OF XYLITOL MAY CAUSE A MILD LAXATIVE EFFECT
- Sugar Alc. 4grams // (Sugar Alcohols: "The sugar alcohols commonly found in foods are sorbitol, mannitol, xylitol, isomalt, and hydrogenated starch hydrolysates. Sugar alcoholscome from plant products such as fruits and berries. The carbohydrate in these plant products is altered through a chemical process.") - google search first pop up
- Xyla is...."Low-Glycemic sugar that is processed from natural xylan-rich sources"
- Xyla is....."Metabolized independently of insulin and is safe for diabetics or anyone seeking a healthier lifestyle"
- Made in USA (Aurora, Colorado)
- The U label - "the Union of Orthodox Jewish Congregations of America, the undisputed heavyweight of kosher-certifying organizations."
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